Coconut Oil

Coconut oil finds extensive use in food, toiletry and industrial sectors because of its unique characteristics. The numerous qualities of coconut oil reported are:

It is saturated, stable and biodegradable
It has high resistance to oxidative rancidity and hence widely in confectionery products with high shelf life
It is a highly skin friendly oil and used as a superior baby oil
It is ideal for deep frying because of its effective heat transferring properties
It is trans-fat free and hence an ideal confectionery fat
It provides a moisture barrier and imparts high gloss for bakery items in spray oil use
Due to its high glycerin content, it is the oldest and most widely used cosmetic raw material
It’s a good moisturizer, imparts hardness with high lathering properties and hence highly suitable for use in bathing soap production
It gives softness and suppleness to skin on regular massaging and also provides germicidal and antimicrobial benefits
It is an excellent base for hair oil and highly suitable for premium hair oil formulations
Coconut oil is very good for diabetics as it improves the secretion of insulin thus controlling blood sugar, helps in effective utilization of blood glucose as compared to other cooking oils

It is an excellent base for hair oil and highly suitable for premium hair oil formulations
It nourishes the hair roots, provides coolness to the body, protects skin from heat and hence mostly used hair oil in India
It is an ideally preferred oil for the manufacture of bathing bars, toilet soaps, shaving cream, liquid soaps, natural shampoo and other cosmetics
It has lowest harmful effects on reheating and hence the most preferred oil for deep frying
It contains natural Vitamin E and does not contain cholesterol
It is composed mainly of short and Medium Chain Fatty Acids (MCFA) or Medium Chain Triglycerides (MCT) which have desirable qualities and functions including reduced fat accumulation in the body as compared to other cooking oils
It helps maintain healthy ratio of Omega 6 to Omega 3 fatty acids when consumed as a part of diet which makes it heart healthy
It has a rich content of lauric acid, the source of disease fighting fatty acid derivative monolaurin which improves immunity
It does not elevate blood total cholesterol, increases blood HDL cholesterol and decreases serum triglycerides

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Coconut Oil

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