Ricebran Oil

Rice bran oil is the oil extracted from rice husk and it is notable for its high smoke point of 232°C (450°F) with mild flavor, making it suitable for high temperature cooking methods such as stir frying and deep frying. It is popular as cooking oil in several Asian countries, including Bangladesh, Japan, India and China

Benefits of Rice Bran oil:

The National Institute of Nutrition and the Indian Council of Medical Research recommend edible oils that have an equal proportion of saturated fatty acids, monounsaturated fats and polyunsaturated fats and rice bran oil has an almost closer recommended ratio of the above which makes it ideal cooking oil.
It is highly accepted as the heart-friendly oil because of the presence of the right amount of oryzanol which is an antioxidant
The American Heart Association (AHA) and the World Health Organization (WHO) recommend rice bran oil as a good choice for improving serum cholesterol levels
Rice bran oil has a high smoke-point, which makes it perfect for stir frying and deep frying
Because of its low viscosity, Rice bran oil does not stick to food absorbing less oil
Rice bran oil is rich in Vitamin E which is a powerful antioxidant which boosts your metabolic rate, helps with weight loss and has anti-mutagenic properties preventing cancer

ISO 22000:2018 CERTIFIED COMPANY

Ricebran Oil

Benefits of Rice Bran oil:

Reach Us

T : +91 0484 -2600206

E : cocoyum206@gmail.com

CUSTOMER SERVICE

CATEGORIES

Reach Us

Copyrighted by Newperiyar oil mills International | All Right Reserved